Hey there, foodie friends! Today, let's dive into the vibrant world of authentic Mexican street corn, also known as Elote . If you're a fan of Mexican cuisine or looking to add a burst of flavor to your meals, you're in for a treat.
What is Mexican Street Corn?
Mexican street corn is a classic dish that beautifully combines smoky, sweet, tangy, and creamy flavors all in one irresistible package. Traditionally, it involves grilling fresh corn on the cob until it's slightly charred, then slathering it in a creamy mixture of mayonnaise, Mexican crema, chili powder, and freshly squeezed lime juice. Finally, it's topped with crumbly cotija cheese and a sprinkle of fresh cilantro.
Cooking Authentic Mexican Street Corn
To cook Mexican street corn at home, grill or broil fresh corn until it's nicely charred; alternatively, you can add frozen corn to a cast iron skillet if fresh corn on the cob isn't available. While the corn is cooking, mix up the creamy sauce using mayonnaise generous squeeze of lime juice, and a sprinkle of chili powder. Once the corn is ready, generously brush it with the creamy sauce, sprinkle with crumbled cotija cheese, and finish with a garnish of chopped cilantro. Voila! You've got yourself a tasty treat bursting with Mexican flavors.
Pairing Mexican Street Corn with Healthy Dinner Options
Now, let's talk about how you can incorporate this flavorful dish into your favorite healthy dinner options:
1. Tacos: Instead of the usual fillings, why not add a twist to your tacos? Use Mexican street corn as a topping along with grilled chicken or black beans for a delicious and satisfying meal.
2. Burrito Bowls: Build a nutritious burrito bowl by layering rice, black beans, sautéed veggies, avocado slices, and a generous dollop of Mexican street corn. Top it off with a drizzle of hot sauce for an extra kick!
3. Burritos: Roll up a wholesome burrito with Mexican street corn, grilled shrimp or tofu, brown rice, and a handful of fresh greens. It's a flavor-packed meal that's both filling and nutritious.
In Conclusion
Mexican street corn is not just a delicious snack you find on the streets of Mexico; it's a versatile dish that can elevate your healthy dinner options to a whole new level. By adding this flavorful twist, you'll bring a fiesta of flavors to your table that will have everyone coming back for more. So, grab some fresh corn, whip up that creamy sauce, and get ready to savor the authentic taste of Mexico in every bite. ¡Buen provecho!
Now, who's ready to spice up their tacos with a touch of Mexican street corn magic? 🌽🌮
Ingredients:
2 ears of corn or 1/2 cup frozen corn
1 tablespoons butter
1 tsp salt
1 tablespoon mayonnaise
A small squeeze of lime juice
1 teaspoons chili powder, divided
cotija cheese
cilantro, roughly chopped
Instructions:
Grill the Corn:
Preheat your grill to medium-high heat (or use a stovetop grill pan).
Brush the corn with a little melted butter (optional) and place directly on the grill.
Cook, turning occasionally, for about 8-10 minutes until the kernels are tender and charred in spots.
Prepare the Sauce:
In a small bowl, mix the mayonnaise, lime juice, and a pinch of salt until smooth.
Adjust the amount of lime juice to taste if you prefer more tang. Add sour cream for a more rich flavor if you want.
Assemble the Elote:
Once the corn is done grilling, remove it and immediately brush each ear generously with the mayonnaise mixture.
Sprinkle the chili powder and paprika over the corn, adjusting based on your heat preference.
Generously sprinkle the crumbled Cotija cheese over the top, pressing it lightly to help it stick.
Serve:
Garnish with chopped cilantro and serve with lime wedges on the side.
Enjoy the Mexican street corn while it's hot!
Nutrition (2 servings):
Calories: 185
Protein: 4.7g
Fats: 11.7g
Carbs: 18g
Fiber: 2.7g
Net Carb 15.5g
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